Fuding Gong Mei White Tea Cake – Aged Gong Mei from Fuding

Product Overview

Our Fuding Gong Mei White Tea Cake is gently aged and pressed from Gong Mei-grade leaves of the Fuding Da Bai cultivar. Delivered in a 350 g cake, it offers a buttery smooth, sweet infusion with no bitterness—ideal for those exploring aged white teas.

Key Features

• Aged Cake Form: Compressed into a cake, suitable for storage and mellow aging over time.
• Gong Mei Grade Leaves: Made from mature leaves and fine buds—positioned between Bai Mu Dan and Shou Mei in grade.
• Soft & Mellow Flavor: Delivers smooth, sweet taste structure—without harshness, just a calming, rich texture.

Health Benefits

• High in Antioxidants: Rich tea polyphenols support overall wellness.
• Gentle & Calming: Low caffeine provides mild alertness without overstimulation.
• Digestive Comfort: Smooth texture and warm nature help soothe digestion.

Brewing Instructions

• Western Style: Use 3 g tea shards in 500 ml water at 95 °C; steep for 2 minutes.
• Gongfu Style: 5 g in 100 ml water; rinse once, then infuse for 20 s, increasing by 5 s each round.
• Multiple Infusions: Cake form allows repeated brews, mellowing with each infusion.

Frequently Asked Questions (FAQ)

• Q: Can this tea cake age more?
  A: Yes — with aging, the sweetness deepens and the texture becomes smoother.
• Q: What is Gong Mei?
  A: Gong Mei is a mid-grade white tea, made from mature leaves and buds, between Bai Mu Dan and Shou Mei.
• Q: Why pressed into cake?
  A: Cake compression supports long-term storage and flavor development.