2019 Yue Guang Bai Tea Balls (Moonlight White)

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Sale price $7.99Regular price
Regular price $7.99
2019 Yue Guang Bai Tea Balls (Moonlight White)
Sale price $7.99Regular price
Regular price $7.99

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Moonlight White Tea Balls – Yue Guang Bai Aged White Tea

Product Overview

Our Moonlight White Tea Balls are hand-rolled from aged Yue Guang Bai white tea crafted in Jinggu, Yunnan. Each ball (~7 g) delivers a smooth, creamy infusion with layers of ripe fruit, spice, and herbal-sweet notes. The liquor is bright and clear, reminiscent of a young dessert wine.

Key Features

  • Compact Tea Balls: Convenient format for precise brewing or daily use.
  • Rich, Creamy Texture: Smooth mouthfeel that is soothing and satisfying.
  • Ripe-Fruit & Spice Aroma: Aromatic profile shifts from spices and herbal candy at high temps to sweet floral notes when brewed gently.

Health Benefits

  • Natural Antioxidants: Supports overall wellness with tea polyphenols.
  • Calming Yet Energizing: Gentle caffeine presence helps maintain alertness without overstimulation.
  • Comforting & Soothing: Creamy texture and floral notes make it soothing to drink and enjoy.

Brewing Instructions

  • Western Style: Use 1 tea ball (~7 g) in 500 ml water at 100 °C; steep for 1.5 minutes, increasing by 1 minute on each subsequent infusion.
  • Traditional Gongfu Style: Use 1 tea ball in 100 ml water; steep for 30 seconds, then 20, 20, 25, 30, 35, 40 seconds sequentially.

Frequently Asked Questions (FAQ)

  • Q: Is the flavor complex?
    A: Yes — you’ll find layers of ripe fruit, spice, herbal candy, and floral sweetness depending on brewing method.
  • Q: What does “Moonlight White” refer to?
    A: It's the English term for "Yue Guang Bai," a style of Yunnan white tea known for its unique aroma and creamy texture.
  • Q: Are these tea balls aged?
    A: Yes — they are aged to develop richer and more nuanced flavor over time.

Brewing Guide

To enjoy the best flavor:

1.Leaf-to-Water Ratio: Use 3g (1 tsp) per 150ml water.

2.Water Temperature: [e.g., 85°C / 185°F for green tea].

3.Steeping Time: [e.g., 1–2 minutes].

4.Re-steep leaves up to 5 times for a richer experience.

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