Sun-Dried Black Tea Cake (Shai Hong) – Yunnan Compressed Black

Product Overview

Crafted in Yunnan and pressed into a compact cake, this Shai Hong is finished by drying the leaves under the sun instead of oven-drying. The cup is flowery, malty, and honey-sweet with a rounded, full-bodied texture and a clean, comforting finish. A versatile daily black that also rewards patient cellaring.

Key Features

• Sun-Dried Craft: Oxidation is halted by sun-drying—distinct from conventional oven-finished black teas.
• Yunnan Provenance: Large-leaf material from Yunnan; pressed for convenient storage and travel.
• Flavor Profile: Floral top notes over malty, honey-sweet body; smooth and satisfying.
• Aging Potential: Naturally sun-finished character makes it suitable for long-term storage.

Health Benefits

• Everyday Antioxidants: Black-tea polyphenols support general wellness as part of a balanced lifestyle.
• Steady Energy: Moderate caffeine with a smooth, non-jittery lift.
• Comforting & Versatile: Rich body and clean finish make it an easy hot or iced daily sip.

Brewing Instructions

• Western Style: 6 g · 500 ml · 85 °C · ~1.5 min. Adjust time or leaf ratio for strength.
• Gongfu Style: 5 g · 100 ml · 90–95 °C. Quick rinse; 20 s → 10 s → 5 s × 4 → 10 s, then increase gradually.
• Cold Brew: 8–10 g · 1 L cold water · refrigerate 6–8 hrs for a smooth, naturally sweet iced tea.
• Storage Tip: Keep dry, ventilated, away from odors and direct sun for better aging.

Frequently Asked Questions (FAQ)

• Q: What makes Shai Hong different?
  A: It’s sun-dried to end oxidation, giving a clean sweetness and aging potential unlike most oven-finished blacks.
• Q: How would you describe the taste?
  A: Floral aroma with malty, honey-sweet body; smooth, full-textured mouthfeel.
• Q: Can this tea age?
  A: Yes. Proper storage helps flavors round out over time.