2024 Amber Sunrise Sun-Dried Black Tea Mini Cakes 7g

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Sale price $129.99Regular price
Regular price $129.99
2024 Amber Sunrise Sun-Dried Black Tea Mini Cakes 7g
Sale price $129.99Regular price
Regular price $129.99

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Amber Sunrise Mini – Sun-Dried Black Tea Mini Cakes (7 g) | 7 Days Of Tea

Amber Sunrise Mini – Sun-Dried Black Tea Mini Cakes (7 g)

Product Overview

A travel-friendly take on our Amber Sunrise sun-dried black tea: compact 7 g mini cakes you can brew whole or split easily by hand. Originating from Yunnan · Lincang and crafted from Da Ye Zhong large-leaf material (spring 2024), the cup is full-bodied and smooth with honey-sweet malt, gentle florals, and hints of red fruit. Naturally sun-finished for a clean, comforting aftertaste and light aging potential.

Key Features

  • Sun-Dried Craft (Shai Hong): Oxidation is ended under the sun for clarity and layered sweetness.
  • 7 g Mini Format: Brew one mini for a pot (≈500–600 ml) or break in half for a mug/gaiwan—no scale needed.
  • Origin & Leaf: Yunnan · Lincang (≈750 m); Da Ye Zhong cultivar; Spring harvest.
  • Flavor Profile: Floral top notes over malty, honey-sweet body with subtle red-berry/lychee nuance; clean finish.

Health Benefits

  • Everyday Antioxidants: Black-tea polyphenols support general wellness as part of a balanced lifestyle.
  • Steady Energy: Moderate caffeine offers a smooth lift without harshness.
  • Comforting Hydration: Rich yet tidy finish—great hot or iced.

Brewing Instructions

  • Whole Mini · Western: 1 mini (7 g) · 500–600 ml · 95 °C (200 °F) · 1–1.5 min. Shorten for a lighter cup; extend slightly for strength.
  • Half Mini · Mug: ~3.5 g · 250–300 ml · 95 °C · ~1 min.
  • Gongfu (Traditional): 3–4 g · 100 ml · 95 °C. Quick rinse; then 60 s → 20 s → 20 s → 25 s → 30 s, continue adding time gradually (multiple infusions).
  • Cold Brew: 8–10 g · 1 L cold water · refrigerate 6–8 hrs for a smooth, honey-sweet iced tea.
  • Storage Tip: Keep dry, ventilated, and odor-free; avoid direct sun to preserve aromatics.

Frequently Asked Questions (FAQ)

  • Q: What makes sun-dried black different?
    A: Instead of oven-drying, the leaves are dried under the sun to end oxidation, yielding a clean, layered sweetness and gentle aging potential.
  • Q: How many infusions can I expect?
    A: Typically 3–5 Western steeps; more via gongfu as you extend times gradually.
  • Q: Do I need a tea knife?
    A: No—each 7 g mini cake can be used whole or split by hand; perfect for travel.

Brewing Guide

To enjoy the best flavor:

Steps:
1.Warm your teaware with hot water.

2.Add 3g (1 teaspoon) of Longjing leaves per cup (150ml).

3.Pour in water at 80 °C (176 °F) – not boiling.

4.Steep for 1–2 minutes, then enjoy.

5.Re-infuse 3–4 times, slightly extending steeping time each round.

Taste & Aroma:

Gentle chestnut fragrance with light floral notes.

Smooth, refreshing taste with a lingering natural sweetness.

A calming and balanced tea, perfect for mindful moments.

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