Fuding Silver Needle White Tea Cake – Aged Bai Hao Yin Zhen

Product Overview

This aged white tea cake is crafted from premium spring-harvested Silver Needle (Bai Hao Yin Zhen) buds. Offering a silky, smooth texture with lingering floral aroma and delicate notes of honey, apricot, and ripe fruits. :contentReference[oaicite:1]{index=1}

Key Features

• Premium Spring Buds: Made exclusively from early spring silver needle buds for purity and quality. :contentReference[oaicite:2]{index=2}
• Aged Tea Cake Form: Steamed and compressed—optimal for aging gracefully over years. Tastes improve over storage. :contentReference[oaicite:3]{index=3}
• Silky & Floral Experience: Soft mouthfeel, aromatic bouquet with subtle fruity sweetness. :contentReference[oaicite:4]{index=4}

Health Benefits

• Rich in Antioxidants: Known for high polyphenol and catechin content, supporting overall well-being. :contentReference[oaicite:5]{index=5}
• Calm Energy & Focus: Natural caffeine balanced with L-theanine for gentle alertness. :contentReference[oaicite:6]{index=6}
• Anti-inflammatory & Beauty Support: Traditional white tea benefits such as supporting skin health and reducing inflammation. :contentReference[oaicite:7]{index=7}

Brewing Instructions

• Western Style: Use 3 g per 500 ml 90 °C water; steep for ~4 minutes. Adjust to taste. :contentReference[oaicite:8]{index=8}
• Gongfu Style: Use 5 g per 100 ml water at 90 °C; rinse, then infuse for ~40 s, adjusting in later infusions. :contentReference[oaicite:9]{index=9}
• Storage Tip: Store in a cool, dry place—flavor matures over 3–7 years. :contentReference[oaicite:10]{index=10}

Frequently Asked Questions (FAQ)

• Q: Do aged white tea cakes improve over time?
  A: Yes—aging enhances sweetness, smoothness, and depth of flavor. :contentReference[oaicite:11]{index=11}
• Q: What makes Silver Needle so special?
  A: It’s a top-grade white tea made only from tender silver buds—pure, delicate, and prized. :contentReference[oaicite:12]{index=12}
• Q: How is this different from loose leaf?A: This cake is steamed and pressed, ideal for long-term aging and developing complex richness. :contentReference[oaicite:13]{index=13}