Anji Huang Jin Ya (Golden Bud) – Rare Golden Bud Green Tea

Product Overview

Anji Huang Jin Ya, or "Golden Bud," is a rare Zhejiang green tea from Anji's unique cultivar. It yields a luminous golden liquor and exudes a soothing milky fragrance with subtle notes of roasted nuts, fresh hay, orchid, and lavender. The taste is sweet, mellow, and deeply refreshing. :contentReference[oaicite:1]{index=1}

Key Features

• Golden Appearance, Yuan Liquor: Leaves and brew showcase distinctive yellow tones—hence the name "Golden Bud." :contentReference[oaicite:2]{index=2}
• Milky Floral Aroma: A smooth, soothing scent profile infused with orchid tranquility and lavender softness. :contentReference[oaicite:3]{index=3}
• Nuanced Flavor Layers: Underlying notes of roasted nuts, fresh hay, and a clean sweet finish define its complexity. :contentReference[oaicite:4]{index=4}
• Elegant and Rare: Crafted from a specialty Anji cultivar with brief spring harvest windows and limited availability. :contentReference[oaicite:5]{index=5}

Health Benefits

• Rich in Theanine and Antioxidants: Promotes calm alertness and immune support. :contentReference[oaicite:6]{index=6}
• Balanced Refreshment: Its soft sweetness and low astringency make it both refreshing and gentle on the palate. :contentReference[oaicite:7]{index=7}

Brewing Instructions

• Western Style: Use 3 g tea per 500 ml at 80 °C, steep for 1 minute to start; adjust to taste. :contentReference[oaicite:8]{index=8}
• Gongfu Style: Use 5 g tea per 100 ml; steep for 20 s initially, increasing by 10 s per infusion. :contentReference[oaicite:9]{index=9}
• Cold Brew: Use 8 g per 500 ml cold water, refrigerate for 6–8 hours for a crisp, sweet golden infusion. (Implicit tuning)

Frequently Asked Questions (FAQ)

• Q: Why is this tea called 'Golden Bud'?
  A: Because of its yellow hue—in its dry leaves, liquor, and brewed appearance. :contentReference[oaicite:10]{index=10}
• Q: What makes its aroma so creamy?
  A: Its natural milky fragrance derives from unique cultivar and processing. :contentReference[oaicite:11]{index=11}
• Q: How rare is it?
  A: Produced in limited quantities due to specialized cultivar and short spring harvest time. :contentReference[oaicite:12]{index=12}