Anji White Tea – Rare Anji Bai Cha

Product Overview

Anji Bai Cha is a highly sought-after early-spring green tea from Anji County, Zhejiang. Despite its name, it is processed as green tea. The pale jade liquor offers a silky, buttery sip with a delicate floral-citrus aroma and a pronounced umami finish, thanks to its exceptionally high amino acid content. :contentReference[oaicite:1]{index=1}

Key Features

• Rare Spring Harvest: Grown in a brief picking window before Qingming, making it one of China’s most premium teas. :contentReference[oaicite:2]{index=2}
• High Amino Acid (Umami): Contains nearly double theanine and free amino acids compared to other green teas, enhancing sweetness and smooth mouthfeel. :contentReference[oaicite:3]{index=3}
• Silky & Floral-Citrus Taste: Gentle vegetal flavor with subtle nutty or buttery undertones, accompanied by floral and citrus notes. :contentReference[oaicite:4]{index=4}
• Light Caffeine, Smooth Finish: Offers calm energy with much lower caffeine levels than typical teas, ideal for any time of day. :contentReference[oaicite:5]{index=5}

Health Benefits

• Antioxidant-Rich: Packed with catechins to fight free radicals and support overall wellness. :contentReference[oaicite:6]{index=6}
• Relaxed Focus: Theanine promotes calm alertness and reduces stress without sedation. :contentReference[oaicite:7]{index=7}
• Metabolism Support: White tea catechins may boost metabolism and aid weight management. :contentReference[oaicite:8]{index=8}

Brewing Instructions

• Western Style: 3 g tea + 500 ml water at 80 °C; steep for 2–3 minutes.
• Gongfu Style: 5 g tea + 100 ml at 80 °C; rinse quickly, then steep 15–25 s, adding 5 s each subsequent brew.
• Cold Brew: 8–10 g tea + 1 L cold water; refrigerate 6–8 hrs for a smooth, floral infusion.

Frequently Asked Questions (FAQ)

• Q: Why is it called “White Tea” when it’s green tea?
  A: The name comes from the leaves’ pale white-green color in cool spring; processing follows green-tea methods. :contentReference[oaicite:9]{index=9}
• Q: What flavor profile does it deliver?
  A: Expect a silky, umami-rich brew with lighter vegetal notes and sweet floral-citrus undertones. :contentReference[oaicite:10]{index=10}
• Q: Is it good for evening drinking?
  A: Yes—its lower caffeine, relaxed focus, and delicious taste make it ideal for calm evening consumption. :contentReference[oaicite:11]{index=11}