Bei Dou Yi Hao Wuyi Rock Tea – North Star Oolong

Product Overview

A rare Wuyi Rock Tea harvested from the Bei Dou-Peak cultivar, descended from Da Hong Pao. Light roasting preserves its **woody and fruity layers**, balanced by signature **rock mineral notes**. The medium-thick, smooth liquor evolves from **fruit-forward** to **floral** across multiple infusions.

Key Features

• Unique Lineage: Da Hong Pao descendant, rare North Star cultivar.
• Flavor Evolution: Fruity and woody initially, evolving floral in later steeps.
• Balanced Rock Notes: Low roast retains classic mineral complexity.
• Excellent Multiple Infusions: Keeps depth and nuance across many rounds.

Wellness Notes

• Mindful Sipping: Aroma-rich and evolving—ideal for reflective moments. (Not a medical claim.)
• Hydration-Friendly: Medium body, low astringency—smooth across sessions.
• Daily Enjoyment: Medium caffeine—balances refreshment and alertness.

Brewing Recommendations

• Western Style: 3 g · 500 ml · 95 °C · 1.5 min. Shorter time if stronger roast flavor emerges.
• Gongfu Style: 5 g · 100 ml · 95 °C; optional rinse. Start 10 s; add 5 s each round for 10–12 infusions.
• Cold Brew: 6–8 g · 1 L cold water · 6–8 hrs refrigeration for a silky, chilled profile.
• Tip: Fully decant each infusion to appreciate evolving flavors.

Storage & Serving Suggestions

• Storage: Keep airtight, cool, dry, and odor-free; allow to reach room temperature before opening.
• Pairings: Complements nutty pastries, dried fruit, and light savory snacks.

Frequently Asked Questions

• Q: What stages of flavor does this tea go through?
  A: Starts with woody and fruit notes, gradually transitions to floral layers as you continue infusing.
• Q: Is it heavily roasted?
  A: No—it’s lightly roasted to preserve complex mineral and fragrant notes.
• Q: Can I reuse leaves later?
  A: Yes—especially under gongfu brewing you’ll get 10–12 robust infusions.