Bi Luo Chun Green Tea – Premium West Dongting Snail Spring

Product Overview

Our Bi Luo Chun originates from the West Dongting Mountain region near Lake Tai, Suzhou. Hand‑picked in early spring, tightly rolled spiral leaves with prominent white hairs—hence the name “Green Snail Spring”—deliver a fresh floral and fruity aroma.

Key Features

• Signature Spiral Shape: Tender spring buds tightly rolled into snail-like spirals, showcasing exquisite craftsmanship.
• Bright Jade Liquor: Infuses into a bright green, clear liquor with a smooth mouthfeel.
• Floral‑Fruity Aroma: Grown among fruit trees, the leaves carry a delicate bouquet of floral and fruity notes.

Health Benefits

• Natural Antioxidants: Rich in catechins to support skin health, metabolism, and cardiovascular wellness.
• Mild Energy Boost: Moderate caffeine combined with L‑theanine enhances mental clarity without jitters.
• Digestive Support: Aids digestion, helps relieve bloating, and supports healthy weight management.
• Anti‑Inflammatory & Immunity: Tea polyphenols help reduce inflammation and strengthen the immune system.

Brewing Instructions

• Western Style: Use 3–4 g leaves in 500 ml water at 80°C; steep for 3–5 minutes.
• Gongfu Style: Use 5 g leaves in 100 ml water at 80°C; rinse once, then infuse for 10–30 s, adding 5 s per infusion.
• Cold Brew: Use 10 g leaves in 500 ml cold water; refrigerate for 5–8 hours to enjoy a smooth, naturally sweet cup.

Frequently Asked Questions (FAQ)

• Q: How many infusions can I get?
  A: You can re-infuse 3–4 times and enjoy evolving flavors with each round.
• Q: What does “Bi Luo Chun” mean?
  A: It means “Green Snail Spring,” named for its snail-shaped spiral leaves.
• Q: Why does it smell fruity?
  A: The tea is interplanted with fruit trees, which imparts a natural floral-fruity aroma to the leaves.