Blue Butterfly Pea Flower Tea – Caffeine-Free, Color-Changing Floral Tisane

Product Overview

Made from butterfly pea blossoms (Clitoria ternatea), this naturally caffeine-free tisane brews a vivid sapphire cup that can turn purple with citrus. Expect a mild, clean taste with gentle earthy-floral notes and a tidy, low-tannin finish—perfect hot, iced, cold-brewed, or as a show-stopping mixer.

Key Features

• Color-Changing: Natural pigments respond to acidity—add lemon for a blue-to-purple shift.
• Caffeine-Free: A soothing, non-stimulating floral infusion.
• Mixology-Ready: Ideal for lemonades, iced teas, mocktails/cocktails, and layered drinks.
• Clean Flavor: Mild earthy-floral profile with a smooth, low-tannin body.

Wellness Notes

• Relaxing Routine: Aroma-forward and non-stimulating—easy to enjoy any time. (Not a medical claim.)
• Hydration-Friendly: Light, low-tannin cup that’s easy to sip hot or iced.
• Evening-Ready: Naturally caffeine-free for nighttime enjoyment.

Brewing Instructions

• Western Style: 3 g · 500 ml · 95–100 °C · 3–5 min. Longer time = deeper color and stronger flavor.
• Gongfu (Fragrant): 3–5 g · 100 ml · 90–95 °C; 10–20 s infusions, extend gradually.
• Cold Brew: 6–8 g · 1 L cold water · 6–8 hrs refrigeration for a crisp, sapphire iced tea.
• Serving Tips: Add lemon or lime to shift color; sweeten lightly; blend with hibiscus for a bright magenta hue.

Frequently Asked Questions (FAQ)

• Q: Will lemon always change the color?
  A: Yes—citrus lowers pH, shifting the infusion from blue toward purple/pink. The effect scales with acidity.
• Q: Does it contain caffeine?
  A: No. It’s an herbal tisane made from flowers.
• Q: What’s the flavor like?
  A: Mild, clean, and slightly earthy-floral—excellent as a base for creative drinks.
• Q: How many infusions?
  A: Typically 2–3 Western steeps; more with short infusions in gongfu style.