Da Hong Pao Tea - Wuyi Big Red Robe Oolong

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Sale price $29.99Regular price
Regular price $29.99
Da Hong Pao Tea - Wuyi Big Red Robe Oolong
Sale price $29.99Regular price
Regular price $29.99

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Da Hong Pao (Big Red Robe) Wuyi Rock Oolong | 7 Days Of Tea

Da Hong Pao – Big Red Robe (Wuyi Rock Oolong)

Product Overview

Da Hong Pao, or “Big Red Robe,” is a legendary Wuyi rock oolong from the misty Wuyi Mountains in Fujian. Known for a distinctive **orchid-fruity aroma**, nuanced layers of **roasted nuts and mineral rock**, and a **bright amber-clear liquor** with enduring sweetness—this tea stands as a benchmark of rock tea craftsmanship. :contentReference[oaicite:0]{index=0}

Key Features

  • Legendary Terroir: Grown among Wuyi’s rocky cliffs—“Yan Cha” or rock tea with powerful mineral character. :contentReference[oaicite:1]{index=1}
  • Complex Aromas: Orchid floral top notes, roasted nut base, and lingering mineral sweetness. :contentReference[oaicite:2]{index=2}
  • Bright Liquor & Long Sweetness: Clear amber cup that maintains flavor through numerous infusions—up to nine recognized as a sign of premium quality. :contentReference[oaicite:3]{index=3}

Wellness Notes

  • Elegant Ritual Tea: Balanced fusion of floral and roasted depth—ideal for mindful tasting. (Not a medical claim.)
  • Hydrating & Rewarding: Smooth, full-bodied texture with low astringency—encourages multiple sips.
  • Daytime Boost: Medium caffeine—uplifting without overstimulation.

Brewing Instructions

  • Western Style: 3 g · 500 ml · 95 °C · ~2 min. Adjust to preference.
  • Gongfu Style: 5 g · 100 ml · 95 °C; rinse optional. Begin at 10–15 s; increase gradually over 8–10+ rounds.
  • Brewing Tip: Fully decant each infusion to preserve clarity and avoid over-extraction.

Frequently Asked Questions

  • Q: Why is it so famous?
    A: Da Hong Pao originated from rare ‘mother trees’ on sacred Wuyi cliffs—making the original highly prized; most market versions are propagated from cuttings. :contentReference[oaicite:4]{index=4}
  • Q: What signifies quality in Da Hong Pao?
    A: Clear amber liquor, floral-nutty aromas, rock mineral undertones, and longevity through many steeps. :contentReference[oaicite:5]{index=5}
  • Q: Can it be re-steeped?
    A: Yes—high-quality Da Hong Pao maintains richness through 9 or more infusions. :contentReference[oaicite:6]{index=6}

Brewing Guide

To enjoy the best flavor:

Steps:
1.Warm your teaware with hot water.

2.Add 3g (1 teaspoon) of Longjing leaves per cup (150ml).

3.Pour in water at 80 °C (176 °F) – not boiling.

4.Steep for 1–2 minutes, then enjoy.

5.Re-infuse 3–4 times, slightly extending steeping time each round.

Taste & Aroma:

Gentle chestnut fragrance with light floral notes.

Smooth, refreshing taste with a lingering natural sweetness.

A calming and balanced tea, perfect for mindful moments.

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