Golden Yunnan Tea (Dian Hong) – Honey-Malty Chinese Black

Product Overview

Crafted in Yunnan’s highlands from large-leaf cultivars, this Golden Yunnan (Dian Hong) features a generous ratio of golden tips. The liquor is deep amber with a silky, rounded texture. Expect honey-malty sweetness layered with cocoa and caramel tones, hints of dried fruit, and naturally low astringency—excellent straight, and delicious with a splash of milk or honey.

Key Features

• Golden Tips Richness: Bud-heavy leaf grade that brews smooth and sweet.
• Signature Flavor: Honey-malt core with cocoa/caramel undertones and gentle dried-fruit nuance.
• Low Astringency: Clean, comforting finish ideal for daily drinking hot or iced.
• Versatile Service: Enjoy neat, or pair with milk and light sweetener for a dessert-like cup.

Health Benefits

• Everyday Antioxidants: Black-tea polyphenols support general wellness as part of a balanced lifestyle.
• Steady Energy: Moderate caffeine provides a smooth, sustained lift.
• Comforting Hydration: Rich body with a tidy finish—easy to sip throughout the day.

Brewing Instructions

• Western Style: 3–4 g · 500 ml · 95 °C (203 °F) · 2–3 min. For a lighter cup, start at 2 min.
• Gongfu Style: 5 g · 100 ml · 95 °C. Optional quick rinse; 10–15 s to start, then +5–10 s each round (5–8 infusions).
• Cold Brew: 10–12 g · 1 L cold water · refrigerate 8–10 hrs for a smooth, honey-sweet iced tea.
• Milk Tea Tip: 4 g · 300 ml · 95 °C · 3–4 min; add warm milk and honey to taste.

Frequently Asked Questions (FAQ)

• Q: What does “Golden” mean in Golden Yunnan?
  A: It refers to the high percentage of golden buds (“tips”) that yield a sweeter, smoother cup.
• Q: How would you describe the flavor?
  A: Honey-malty and cocoa-caramel with gentle dried-fruit notes; naturally low in astringency.
• Q: Does it work with milk?
  A: Yes—its malty sweetness pairs beautifully with milk or a touch of honey.