Enshi Yulu (Jade Dew) – Steamed Green Tea from Hubei

Product Overview

A rare Chinese steamed green tea from Enshi, Hubei. The long, slightly twisted emerald leaves brew a bright lime-green cup with a smooth, silky texture. Expect a savory-sweet umami character layered with notes of seaweed, nuts, and tender beans, finishing clean and refreshing.

Key Features

• Steamed Craft: One of China’s few steamed green teas—clean, vivid, umami-forward.
• Emerald Needle Leaves: Long, slender dry leaves; brews a bright lime-green liquor.
• Savory-Sweet Profile: Umami with seaweed, nutty, and bean-sweet notes; smooth and thick mouthfeel.
• Multiple Infusions: Durable leaves suited for several steeps without losing clarity.

Health Benefits

• Antioxidant Support: Green tea polyphenols help support everyday wellness.
• Gentle Energy: Moderate caffeine balanced by L-theanine for calm focus.
• Clean, Hydrating Finish: Crisp aftertaste makes it a refreshing daily sip.

Brewing Instructions

• Western Style: 3–4 g tea · 500 ml water at 80–85 °C · 2–3 minutes. For extra sweetness, start cooler (80 °C) and shorter.
• Gongfu Style: 5 g · 100 ml at 80–85 °C · quick rinse · 10–15 s to start; then add 5–10 s per infusion (3–6 rounds).
• Cold Brew: 8–10 g · 1 L cold water · refrigerate 6–8 hours for a crisp, umami-sweet infusion.

Frequently Asked Questions (FAQ)

• Q: How is Enshi Yulu different from pan-fired greens?
  A: It’s steamed to halt oxidation, highlighting umami and sea-green freshness rather than toasty notes.
• Q: Is it similar to Japanese gyokuro or sencha?
  A: It shares steaming heritage but remains distinctly Chinese in leaf shape and a lighter, cleaner umami profile.
• Q: How many infusions can I expect?
  A: Typically 3–5 brews Western, and more via Gongfu as you shorten early steeps and extend gradually.