Longjing Tea – Authentic West Lake Dragon Well

Product Overview

Our Longjing Tea, also known as Dragon Well, is cultivated in the West Lake region of Hangzhou, China. Each batch is carefully harvested during the Ming Qian period to secure the freshest spring aroma and flavor profile.

Key Features

• Hand-Plucked Leaves: Only 1 bud + 1 or 2 young leaves, ensuring optimal tenderness.
• Traditional Roasting: Handmade pan-roasted to preserve the classic flat shape and natural aroma.
• Fresh Cup Experience: Delivers a crystal-clear infusion with a crisp, nutty aftertaste and refreshing herbal notes.

Health Benefits

• Natural Antioxidants: Supports skin health and anti-aging through high catechin content.
• Metabolism Support: Boosts metabolic rate to aid in healthy weight management.
• Immune Support: Full of vitamins and minerals to enhance your daily wellness.
• Hydration & Clarity: A refreshing sip that naturally quenches thirst and uplifts focus.

Brewing Instructions

• Water Temperature: 80°C (175°F) – ideal to protect delicate flavors.
• Serving Size: 3g of tea per 500ml of water (~1 teaspoon).
• Steeping Time: First infusion: 1 minute; subsequent infusions can be 15–30 seconds.

Frequently Asked Questions

• Q: Can I re-infuse the leaves?
  A: Yes. You can steep 3–4 times, adjusting time slightly each round.
• Q: Where is Longjing sourced?
  A: All tea leaves come from the authentic West Lake tea-growing region in Hangzhou.
• Q: What does 'Ming Qian' mean?
  A: 'Ming Qian' refers to pre-Qingming Festival harvest, known for its tender buds and superior quality.