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Description
Longjing Tea – Authentic West Lake Dragon Well
Product Overview
Our Longjing Tea, also known as Dragon Well, is cultivated in the West Lake region of Hangzhou, China. Each batch is carefully harvested during the Ming Qian period to secure the freshest spring aroma and flavor profile.
Key Features
- Hand-Plucked Leaves: Only 1 bud + 1 or 2 young leaves, ensuring optimal tenderness.
- Traditional Roasting: Handmade pan-roasted to preserve the classic flat shape and natural aroma.
- Fresh Cup Experience: Delivers a crystal-clear infusion with a crisp, nutty aftertaste and refreshing herbal notes.
Health Benefits
- Natural Antioxidants: Supports skin health and anti-aging through high catechin content.
- Metabolism Support: Boosts metabolic rate to aid in healthy weight management.
- Immune Support: Full of vitamins and minerals to enhance your daily wellness.
- Hydration & Clarity: A refreshing sip that naturally quenches thirst and uplifts focus.
Brewing Instructions
- Water Temperature: 80°C (175°F) – ideal to protect delicate flavors.
- Serving Size: 3g of tea per 500ml of water (~1 teaspoon).
- Steeping Time: First infusion: 1 minute; subsequent infusions can be 15–30 seconds.
Frequently Asked Questions
- Q: Can I re-infuse the leaves?
A: Yes. You can steep 3–4 times, adjusting time slightly each round. - Q: Where is Longjing sourced?
A: All tea leaves come from the authentic West Lake tea-growing region in Hangzhou. - Q: What does 'Ming Qian' mean?
A: 'Ming Qian' refers to pre-Qingming Festival harvest, known for its tender buds and superior quality.
Brewing Guide
Hot Brew (Traditional Method)：
Steps:
1.Warm your teaware with hot water.
2.Add 3g (1 teaspoon) of Longjing leaves per cup (150ml).
3.Pour in water at 80 °C (176 °F) – not boiling.
4.Steep for 1–2 minutes, then enjoy.
5.Re-infuse 3–4 times, slightly extending steeping time each round.
Taste & Aroma:
Gentle chestnut fragrance with light floral notes.
Smooth, refreshing taste with a lingering natural sweetness.
A calming and balanced tea, perfect for mindful moments.
A Healthier Coffee Alternative: Smooth Energy, No Jitters
Low-Caffeine Green Tea · Steady, Gentle Lift · Hot or Iced (Cold Brew)
Looking to cut back on coffee without giving up your morning ritual? Longjing (Dragon Well) green tea offers a gentler lift with less caffeine than coffee, a naturally smooth taste, and zero sugar by default. Brew it hot at ~80°C (176°F) for a classic cup or cold brew 4–6 hours for a crisp, refreshing iced green tea—a smarter everyday drink and a healthy coffee alternative.
Why Tea Wins (Buy-Ready Highlights)
- Less Caffeine than Coffee: A gentler, more balanced pick-me-up.
- Zero Sugar, Zero Additives: Pure, clean hydration—you control sweetness.
- Any-Time Friendly: Great for mornings or afternoons without the crash.
- Versatile: Hot brew for depth; cold brew for a clean, refreshing finish.
Brew at a Glance
- Hot Brew: 3 g / 150 ml · 80°C (176°F) · 1–2 min; re-infuse 3–4×
- Cold Brew: 5–8 g / 500 ml · 4–6 hrs chilled; naturally sweet, ultra-smooth
Direct-from-Origin Freshness: West Lake Longjing (Dragon Well)
Packed at Source · Single-Ingredient Clean-Label · Fast, Tracked Delivery
Experience authentic Chinese green tea shipped direct from the West Lake region—not a generic “Longjing.” Our Ming Qian (pre-Qingming) harvest is picked in early spring, foil-sealed at origin to lock in aroma and clarity, then shipped with tracked international delivery. It’s a clean-label, zero-sugar, zero-additive tea you can drink daily—hot or iced—without the hidden ingredients found in many bottled drinks.
Why It Matters (Buy-Ready Highlights)
- True Origin: West Lake terroir—the benchmark for Dragon Well.
- Source-Sealed Freshness: Foil-sealed at origin for a clean, bright cup.
- Clean-Label: Single ingredient (whole leaves), no sugar, no flavoring, no additives.
- Daily-Friendly: Naturally low calorie and hydration-friendly; enjoy hot or as a cold brew in summer.