Rose Flower Tea – Caffeine-Free Rose Bud Tea

Product Overview

Crafted from select rose buds and petals, this naturally caffeine-free floral tisane brews a pale, aromatic cup with a bright rose bouquet, gentle honeyed sweetness, and a clean finish. Comforting and versatile—enjoy neat, over ice, cold-brewed, or as a rose tea latte with warm milk and honey.

Key Features

• Caffeine-Free: Evening-friendly and easy to enjoy any time of day.
• Natural Aroma: Perfumed rose notes balanced by a light, low-tannin body.
• Versatile Service: Hot, iced, or latte; blends well with green/white teas.
• Easy to Brew: Forgiving across Western, gongfu, and cold-brew methods.

Wellness Notes

• Aroma-Focused Relaxation: A gentle, non-stimulating floral infusion suited to unwinding routines.
• Hydration-Friendly: Smooth and low in tannins—easy to sip throughout the day.
• Evening-Ready: Naturally caffeine-free; ideal for nighttime enjoyment. (Not a medical claim.)

Brewing Instructions

• Western Style: 2–3 g · 250–300 ml · 90–95 °C · 3–5 min. Longer time = stronger floral intensity.
• Gongfu (Fragrant): 3 g · 100 ml · 90–95 °C; 10–20 s infusions, extend gradually (multiple rounds).
• Cold Brew (Iced): 6–8 g · 1 L cold water · 6–8 hrs refrigeration for a crisp, perfumed iced tea.
• Latte Tip: Steep strong, then add warm milk and honey; garnish with a few petals.

Frequently Asked Questions (FAQ)

• Q: What’s in it?
  A: Dried rose buds and petals only.
• Q: Is it sweet?
  A: Naturally honeyed from the roses themselves—no added sugar.
• Q: How many infusions?
  A: Typically 2–3 Western steeps; more if you extend time gradually.