Anji White Tea – Rare Anji Bai Cha from Zhejiang

Product Overview

Anji Bai Cha, or Anji White Tea, is harvested in early spring before the Qingming Festival in Zhejiang’s Anji County. Though named “white tea,” it is processed as a green tea. Expect a delicate pale liquor with a silky texture, floral aromas, and creamy citrus sweetness. :contentReference[oaicite:1]{index=1}

Key Features

• Rare Spring Harvest: Plucked during a brief early spring window, making it one of China’s most prized teas. :contentReference[oaicite:2]{index=2}
• Silky, Creamy Texture: Soft mouthfeel with nuanced floral, vegetal, and citrus notes. :contentReference[oaicite:3]{index=3}
• Distinct Leaf Appearance: Pale foliage due to low chlorophyll content, giving it a unique visual identity. :contentReference[oaicite:4]{index=4}

Health Benefits

• High in Amino Acids: Rich in L-theanine, supporting concentration and relaxation. :contentReference[oaicite:5]{index=5}
• Low Caffeine, Gentle Energy: Offers calm alertness with minimal stimulation. :contentReference[oaicite:6]{index=6}
• Antioxidant Support: Polyphenols contribute to metabolism and overall wellness. :contentReference[oaicite:7]{index=7}

Brewing Instructions

• Western Style: Use 3 g per 500 ml water at 80 °C; steep for 2–3 minutes. :contentReference[oaicite:8]{index=8}
• Gongfu Style: Use 5 g per 100 ml water at 80 °C; infuse for 20–30 seconds, increasing time with each brew. :contentReference[oaicite:9]{index=9}
• Cold Brew: Cold infusion highlights its delicate vegetal nuances—ideal for warm weather. :contentReference[oaicite:10]{index=10}

Frequently Asked Questions (FAQ)

• Q: Why is it called ‘White Tea’ even though it's green tea?
  A: It’s named for its pale-colored leaves and liquor—not its processing method. :contentReference[oaicite:11]{index=11}
• Q: What makes Anji Bai Cha so rare?
  A: Harvest window is very short, and the variety was rediscovered relatively recently. :contentReference[oaicite:12]{index=12}
• Q: How would you describe the taste?
  A: Delicate and silky with floral, citrus, and vegetal notes, plus a natural sweetness. :contentReference[oaicite:13]{index=13}