Chinese Gunpowder Green Tea (Zhu Cha) – Classic Rolled Pellets from Zhejiang

Product Overview

Also known as Zhu Cha or “pearl tea,” Gunpowder is a traditional Zhejiang green tea rolled into small, shiny pellets. The leaves unfurl on brewing to release a clean, brisk cup with gentle smokiness, toasted-nut undertones, and a hint of citrus. Durable and versatile: enjoy it straight, iced, or as the base for Moroccan mint.

Key Features

• Tightly Rolled Pellets: Steamed/pan-finished and rolled to lock in freshness and aroma.
• Clean, Brisk Profile: Light smoky accent over a nutty-citrus body; satisfying everyday drinker.
• Multiple Infusions: Pellets unfurl slowly—flavor remains steady across several steeps.
• Perfect for Blends: Traditional choice for Moroccan mint (with fresh spearmint and sugar).

Health Benefits

• Antioxidant Support: Green tea polyphenols help support everyday wellness.
• Gentle Energy: Moderate caffeine balanced by L-theanine for calm focus.
• Hydrating Refreshment: Crisp finish makes it excellent hot or iced.

Brewing Instructions

• Western Style: 3–4 g tea · 500 ml water at 80–85 °C · 2–3 min. Use fewer leaves rather than over-steeping to avoid bitterness.
• Gongfu Style: 5 g · 100 ml at 85 °C · quick rinse · 10–15 s to start; add 5–10 s each round (3–6 infusions).
• Cold Brew: 8–10 g · 1 L cold water · refrigerate 6–8 hrs for a crisp, lightly smoky iced tea.
• Moroccan Mint (Classic): Brew 4 g in 500 ml at 85 °C for 2 min; add a handful of fresh spearmint and sugar to taste; serve hot or over ice.

Frequently Asked Questions (FAQ)

• Q: Why is it called “Gunpowder”?
  A: The rolled pellets resemble historic gunpowder grains; in China it’s called “Zhu Cha” (pearl tea).
• Q: How many infusions can I get?
  A: Typically 3–5 steeps Western; more with Gongfu as pellets gradually unfurl.
• Q: Is it strong in caffeine?
  A: Moderate for a green tea—stimulating yet smoother than coffee or matcha.