Honeysuckle Tea (Jin Yin Hua) – Caffeine-Free Floral Tisane

Product Overview

Crafted from select honeysuckle blossoms (Lonicera japonica), this naturally caffeine-free flower tea brews a pale golden infusion with a lightly honeyed bouquet, gentle floral sweetness, and a clean, refreshing finish. Enjoy it neat, over ice, cold-brewed, or blended with green or white teas for added body.

Key Features

• Caffeine-Free: A soothing floral cup suitable for any time of day.
• Delicate Floral Profile: Honeyed aroma with light natural sweetness; low tannins.
• Blend-Friendly: Pairs beautifully with green/white teas; excellent with a touch of honey or lemon.
• Easy to Brew: Forgiving across Western, gongfu, and cold-brew methods.

Wellness Notes

• Aroma-Focused Relaxation: Gentle, non-stimulating floral infusion for unwind moments. (Not a medical claim.)
• Hydration-Friendly: Clean, low-tannin cup that’s easy to sip throughout the day.
• Evening-Ready: Naturally caffeine-free; ideal for nighttime enjoyment.

Brewing Instructions

• Western Style (Everyday): 2–3 g · 250–300 ml · 90–95 °C · 3–5 min. Longer time intensifies floral strength.
• Gongfu (Fragrant): 3 g · 100 ml · 90–95 °C; 10–20 s infusions, extend gradually (multiple rounds).
• Cold Brew (Iced): 6–8 g · 1 L cold water · 6–8 hrs refrigeration for a crisp, perfumed iced tea.
• Serving Tips: Sweeten lightly with honey; add a slice of lemon; or blend 80:20 with green/white tea for added body.

Frequently Asked Questions (FAQ)

• Q: What’s in it?
  A: Dried honeysuckle blossoms (Lonicera japonica) only.
• Q: Is it sweet?
  A: It shows a natural, honey-like sweetness from the blossoms themselves—no added sugar.
• Q: How many infusions?
  A: Typically 2–3 Western steeps; more if you extend time gradually in gongfu style.