Huang Mei Gui (Yellow Rose) Lapsang Souchong

Product Overview

A distinctive take on Lapsang Souchong made from the Huang Mei Gui (Yellow Rose) cultivar. This small, experimental batch brews a layered, refined cup with a thicker texture and excellent endurance. Expect an aroma-and-flavor profile led by minerals and spice, weaving in floral tones and light berry nuances, finishing clean and gently sweet.

Key Features

• Yellow Rose Cultivar: Elevates Lapsang Souchong into a more intricate, connoisseur style.
• Complex Profile: Mineral–spice backbone with floral lift and hints of berries; clean, long finish.
• Thicker Mouthfeel: Round, satisfying body compared to more straightforward classic styles.
• Long-Lasting Steeps: Maintains clarity and flavor over multiple infusions.

Health Benefits

• Everyday Antioxidants: Black-tea polyphenols support general wellness as part of a balanced lifestyle.
• Steady Energy: Moderate caffeine offers a smooth, focused lift.
• Comforting Hydration: Rich yet tidy finish—great hot or iced.

Brewing Instructions

• Western Style: 3–4 g · 500 ml · 95 °C (203 °F) · 2–3 min. Start at 2 min; extend slightly for strength.
• Gongfu Style: 5 g · 100 ml · 95 °C. Optional quick rinse; 10–15 s to start, then add 5–10 s each round (5–8 infusions).
• Glass Steeping: Add 3–5 g to a tall glass; pour 95 °C water to one-third, swirl to awaken; top up and sip when comfortable.
• Cold Brew: 10–12 g · 1 L cold water · refrigerate 8–10 hrs for a smooth, gently sweet iced tea.

Frequently Asked Questions (FAQ)

• Q: What is “Huang Mei Gui”?
  A: It means “Yellow Rose,” a modern cultivar prized for floral complexity—here used to craft a refined Lapsang Souchong style.
• Q: Is this heavily smoky?
  A: This batch emphasizes nuanced mineral–floral character and a thicker body rather than intense smoke.
• Q: How many infusions can I expect?
  A: Typically 3–5 Western steeps; more via gongfu as you gradually extend time.