Huang Mei Gui (“Yellow Rose”) Wuyi Rock Oolong

Product Overview

A rare Wuyi rock oolong derived from a cross between Huang Jin Gui and Huang Dan, this cultivar is light-roasted to preserve its **elegant floral character**, balanced with **woody depth**. The light oxidation smooths out bitterness, yielding a **medium-bodied, smooth cup** that evolves beautifully with multiple infusions.

Key Features

• Rare Cultivar: Hybrid of two prized oolongs—Huang Jin Gui and Huang Dan.
• Light Roast: Retains floral aroma without heavy charcoal notes.
• Smooth & Balanced: Floral and woody in harmony, with low bitterness.
• Great for Multiple Infusions: Delivers evolving layers cup after cup.

Wellness Notes

• Aroma-Centric Enjoyment: Gentle, floral-forward profile—great for mindful sipping. (Not a medical claim.)
• Hydration-Friendly: Smooth medium body—easy to drink repeatedly.
• Daily Option: Moderate caffeine level; suitable for daily enjoyment.

Brewing Recommendations

• Western Style: 3 g · 500 ml · 95 °C · 1.5 min. Adjust time for preferred strength.
• Gongfu Style: 5 g · 100 ml · 95 °C; optional quick rinse; infuse starting at 10 s, increasing 5 s per round.
• Cold Brew: 6–8 g · 1 L cold water · 6–8 hrs refrigeration for a silky iced oolong.
• Serving Tip: Fully remove tea liquor each time to maintain clarity and avoid over-extraction.

Frequently Asked Questions

• Q: Where does 'Yellow Rose' come from?
  A: It’s a modern hybrid from Wuyi Mountain, crossing Huang Jin Gui and Huang Dan.
• Q: Is it heavily roasted?
  A: No—it's lightly roasted, focusing on floral clarity over roast dominance.
• Q: How many infusions does it support?
  A: Gongfu brewing brings out 8–12 evolving, expressive infusions.