Jasmine Green Tea – Traditional Jasmine-Scented Green

Product Overview

Our Jasmine Green Tea pairs tender spring green-tea leaves with freshly blossomed jasmine flowers using the traditional layering method. The leaves gently absorb the natural floral aroma through multiple scenting rounds, yielding a pale, silky liquor with an ethereal jasmine bouquet and a clean, lightly sweet finish.

Key Features

• Authentic Flower Scenting: Fresh jasmine blossoms layered with tea for balanced, long-lasting aroma.
• Tender Spring Base: Buds and young leaves provide a smooth body with bright, refreshing sweetness.
• Floral-Sweet Profile: Jasmine bouquet over a gentle green-tea backbone; finishes tidy without bitterness.
• Versatile Service: Excellent hot or iced; perfect for glass steeping and gongfu sessions.

Health Benefits

• Antioxidant Support: Green-tea polyphenols support everyday wellness.
• Gentle Energy: Naturally light caffeine balanced by L-theanine for calm focus.
• Aromatic Relaxation: Jasmine’s soothing fragrance enhances a pleasant, uplifting tea moment.

Brewing Instructions

• Western Style: 3–4 g tea · 500 ml water at 80–85 °C · 1–2 min. Start short; extend slightly for later infusions.
• Gongfu Style: 5 g · 100 ml at 80–85 °C · quick rinse · 10–15 s to start; add 5–10 s each round (3–6 infusions).
• Glass Steeping: Add 3–5 g to a tall glass; pour 80 °C water to one-third, swirl to awaken; top up and sip when comfortable.
• Cold Brew: 8–10 g · 1 L cold water · refrigerate 6–8 hrs for a silky, floral iced tea.
• Tip: Keep water below ~90 °C to protect tender leaves and preserve jasmine aroma.

Frequently Asked Questions (FAQ)

• Q: How is the jasmine flavor added?
  A: Fresh blossoms are layered with tea leaves; the flowers are replaced over several rounds so aroma is absorbed naturally.
• Q: Will jasmine overpower the tea?
  A: No—the scenting balances floral notes with the tea’s gentle sweetness for a clean, elegant cup.
• Q: How many infusions can I expect?
  A: Typically 3–4 Western steeps; more via gongfu as you gradually extend steep times.