Jasmine Green Tea – Classic Scented Loose Leaf

Product Overview

Our Jasmine Green Tea layers fresh jasmine blossoms over tender spring green tea in multiple scenting rounds. The result is a silky, floral-sweet cup with a clean, refreshing finish and low bitterness—perfect hot, iced, or brewed gongfu style.

Key Features

• Authentic Scenting: Fresh blossoms impart natural jasmine aroma—no artificial flavoring.
• Silky & Clean: Floral-sweet fragrance over a crisp green tea base; low astringency.
• Versatile Brewing: Excellent for everyday mugs, cold brew, or refined gongfu sessions.
• All-Day Friendly: Low–medium caffeine with gentle, uplifting aromatics.

Wellness Notes

• Calm Focus: A gentle, aroma-forward cup suitable for daytime routines. (Not a medical claim.)
• Hydration-Friendly: Light body and low tannins—easy to sip hot or iced.
• Evening-Appropriate: Lower caffeine than many black teas; adjust strength to taste.

Brewing Instructions

• Western Style: 3–4 g · 500 ml · 80–85 °C (176–185 °F) · 1–2 min. Start at 1 min for a lighter cup.
• Gongfu (Traditional): 5 g · 100 ml · 80–85 °C. Optional quick rinse; 10–15 s to start, then +5–10 s each round (6–8 infusions).
• Cold Brew: 8–10 g · 1 L cold water · 6–8 hrs refrigeration for a smooth, floral iced tea.
• Iced Tip: Brew 1.5× strength hot and pour over ice; sweeten lightly if desired.

Frequently Asked Questions (FAQ)

• Q: How is this different from Jasmine Dragon Pearls?
  A: Dragon Pearls are hand-rolled buds that unfurl; this loose-leaf style emphasizes a brighter, brisker green-tea base with the same natural jasmine aroma.
• Q: Can I re-infuse?
  A: Yes—typically 3–4 Western infusions; more with short gongfu steeps.
• Q: Any bitterness tips?
  A: Keep water at 80–85 °C and avoid over-steeping; lower temperature preserves sweetness and aroma.