Jasmine Dragon Pearls – Hand-Rolled Jasmine Green Tea

Product Overview

These elegant pearls are hand-rolled from tender spring green tea buds and layered with fresh jasmine blossoms through multiple scenting rounds. The result is a pale, silky, and fragrant cup; floral-sweet, refreshing, and graceful—ideal hot, iced, or in gongfu style.

Key Features

• Hand-Rolled Pearls: Each bead unfurls gracefully when steeped.
• Authentic Jasmine Scenting: Layered with fresh jasmine for natural floral aroma.
• Silky & Sweet: Delicate and light; floral-sweet without bitterness.
• Versatile Brewing: Excellent in all styles—hot, cold, or gongfu.

Health Benefits

• Antioxidant Support: Green tea polyphenols for daily wellness.
• Gentle Energy: Moderate caffeine and L-theanine for calm focus.
• Aromatic Relaxation: Jasmine's fragrance enhances calming, uplifting enjoyment.

Brewing Instructions

• Western Style: 3–4 g · 500 ml · 80–85 °C · 1–2 min. Adjust time to preference.
• Gongfu Style: 5 g · 100 ml · 80–85 °C. Quick rinse; infuse starting at 10–15 s, then increase by 5–10 s.
• Cold Brew: 8–10 g · 1 L cold water · refrigerated 6–8 hrs for a smooth, sweet iced tea.

Frequently Asked Questions (FAQ)

• Q: What are Dragon Pearls?
  A: Tea buds rolled into pearls that bloom when steeped.
• Q: How would you describe the taste?
  A: Silk-like texture with bright floral sweetness and a clean finish.
• Q: Can I re-infuse?
  A: Yes—typically 3–4 Western infusions; more if steeping times are extended incrementally in gongfu style.