Jasmine Tea – Traditional Scented Chinese Tea

Product Overview

Our Jasmine Tea pairs tender spring leaves with freshly bloomed jasmine flowers using the traditional layering method. Across multiple scenting rounds, the leaves absorb a natural floral bouquet that brews into a pale, silky cup with elegant sweetness and a clean finish—refreshing hot or iced.

Key Features

• Authentic Jasmine Scenting: Fresh blossoms layered with tea for balanced, long-lasting aroma.
• Tender Spring Base: Buds and young leaves deliver a smooth texture and bright, gentle sweetness.
• Floral-Sweet Profile: Jasmine bouquet over a clean green-tea backbone; low bitterness and tidy aftertaste.
• Versatile & Gift-Ready: Beautiful in glass brewing; excellent for daily sipping or gifting.

Health Benefits

• Antioxidant Support: Naturally rich in green-tea polyphenols for everyday wellness.
• Gentle Energy: Light caffeine balanced by L-theanine for calm focus.
• Aromatic Relaxation: Jasmine’s soothing fragrance enhances a pleasant, uplifting tea moment.

Brewing Instructions

• Western Style: 3–4 g · 500 ml at 80–85 °C · 1–2 min. Start short; extend slightly for later infusions.
• Gongfu Style: 5 g · 100 ml at 80–85 °C · quick rinse · 10–15 s to start; add 5–10 s each round (3–6 infusions).
• Glass Steeping: Add 3–5 g to a tall glass; pour 80 °C water to one-third, swirl to awaken; top up and sip when comfortable.
• Cold Brew: 8–10 g · 1 L cold water · refrigerate 6–8 hrs for a silky, floral iced tea.
• Tip: Keep water below ~90 °C to protect delicate leaves and preserve jasmine aroma.

Frequently Asked Questions (FAQ)

• Q: How is the jasmine aroma added?
  A: Fresh blossoms are layered with tea leaves; flowers are replaced over several rounds so the aroma is absorbed naturally.
• Q: Will the jasmine overpower the tea?
  A: No—the scenting is balanced so florals enhance the tea’s gentle sweetness without bitterness.
• Q: How many infusions can I expect?
  A: Typically 3–4 Western steeps; more via gongfu as you gradually extend steep times.