Jin Jun Mei – Golden Buds from Tongmu, Wuyi

Product Overview

Sourced from Tongmu, Wuyishan (Fujian), Jin Jun Mei is an all-bud black tea prized for its golden tips and early-spring freshness. The amber liquor is silky and refined, showing honey-malty sweetness with cocoa/caramel undertones, hints of dried longan and orchid, naturally low astringency, and a clean, lingering finish.

Key Features

• All-Bud Picking: Made entirely from tender spring buds (“golden tips”) for a smooth, sweet cup.
• Tongmu Provenance: Crafted in the historic Wuyi area; this style is unsmoked and emphasizes purity and sweetness.
• Signature Profile: Honey-malt core with cocoa/caramel depth, dried-fruit nuance (longan/lychee), and orchid lift.
• Low Astringency: Round, silky texture with a tidy, elegant finish—ideal for mindful daily sipping.

Health Benefits

• Everyday Antioxidants: Black-tea polyphenols can support overall wellness as part of a balanced lifestyle.
• Steady Energy: Moderate caffeine provides a smooth, focused lift.
• Comforting Hydration: Rich yet clean finish makes it easy to enjoy hot or iced.

Brewing Instructions

• Western Style: 3–4 g · 500 ml · 90–95 °C (195–203 °F) · 2–3 min. Start at 2 min; extend slightly for strength.
• Gongfu Style: 5 g · 100 ml · 95 °C (203 °F). Optional quick rinse; 10–15 s to start, then +5–10 s each round (6–8 infusions).
• Cold Brew: 10–12 g · 1 L cold water · refrigerate 8–10 hrs for a smooth, honey-sweet iced tea.
• Serving Tip: Best enjoyed neat; a touch of honey is fine, but milk may mask its delicate bud-only aromatics.

Frequently Asked Questions (FAQ)

• Q: What is Jin Jun Mei?
  A: A premium Wuyi black tea made from early-spring buds (“golden tips”)—silky, sweet, and elegant.
• Q: Is it smoky like Lapsang Souchong?
  A: No. Classic Jin Jun Mei is unsmoked and focuses on honeyed sweetness and floral/dried-fruit notes.
• Q: How many infusions can I expect?
  A: Typically 3–5 Western steeps; more via gongfu as you gradually extend the time.