Keemun Black Tea (Qimen Hong Cha) – Floral, Smoky & Cocoa-Sweet

Product Overview

Keemun black tea hails from **Qimen County, Anhui**—the birthplace of this celebrated Chinese black tea. It brews into a **light-bodied and smooth** cup featuring **orchid-floral aroma**, complemented by **stone-fruit sweetness**, a **malty-cocoa base**, and subtle **smoky/toasty undertones**, yet maintaining **low astringency**. Elegant, nuanced, and versatile.

Key Features

• Regional Authenticity: Grown exclusively in Qimen, Anhui—one of China's famous teas :contentReference[oaicite:1]{index=1}.
• Unique Flavor Profile: Orchid and floral top notes, stone-fruit and cocoa richness, toasty or smoky base, smooth malt body with low tannin :contentReference[oaicite:2]{index=2}.
• Light & Elegant Body: Delicate yet flavorful, often compared to fine wines like Burgundy :contentReference[oaicite:3]{index=3}.
• Blending Staple: A cherished ingredient in premium English Breakfast blends for aroma and balance :contentReference[oaicite:4]{index=4}.

Health Benefits

• Rich in Antioxidants: Black tea polyphenols support daily wellness :contentReference[oaicite:5]{index=5}.
• Gentle Lift: Moderate caffeine provides steady, smooth energy :contentReference[oaicite:6]{index=6}.
• Digestive Comfort: Low astringency and smooth mouthfeel make it soothing and easy to enjoy :contentReference[oaicite:7]{index=7}.

Brewing Instructions

• Western Style: 3 g · 500 ml · 95 °C (203 °F) · 2–3 min. Adjust to taste.
• Gongfu Style: 5 g · 100 ml · 95 °C; quick rinse; then 10 s and gradually extend times across 4–6 infusions.
• Cold Brew: 10–12 g · 1 L cold water · refrigerated 6–8 hrs for a smooth, floral-fruity iced tea.
• Blending Tip: Keemun’s aroma enhances classic blends—use 10–20% in breakfast teas or chai bases.

Frequently Asked Questions (FAQ)

• Q: Is Keemun the same as any other black tea?
  A: No—real Keemun must come from Qimen, Anhui. It stands out with its floral, malty, and lightly smoky notes, unlike Indian counterparts like Assam or Ceylon :contentReference[oaicite:8]{index=8}.
• Q: Does it contain much caffeine?
  A: It contains moderate caffeine—pleasant and smooth, not overpowering :contentReference[oaicite:9]{index=9}.
• Q: How many steeps can I expect?
  A: Usually 3–5 Western-style infusions; more if using gongfu and extending steep times.