Snow Chrysanthemum Flower Tea – Caffeine-Free Floral–Spice Tisane

Product Overview

Made from whole Snow Chrysanthemum blossoms (Coreopsis tinctoria), this naturally caffeine-free flower tea brews an amber-red infusion with a nectar-like floral bouquet, gentle spice, and soft jujube/caramel nuance. Clean, comforting, and highly versatile—enjoy neat, over ice, or cold-brewed.

Key Features

• Caffeine-Free: A non-stimulating floral cup suitable for any time of day.
• Signature Profile: Floral–spice nose with honeyed undertone; amber-red liquor and tidy finish.
• Whole Blossoms: Beautiful to watch as they bloom in glass brewing; low tannins, smooth sip.
• Blend-Friendly: Excellent with goji berries, citrus slices, or light teas (white/green) for added body.

Wellness Notes

• Aroma-Focused Relaxation: Gentle, non-stimulating floral infusion that fits unwind routines. (Not a medical claim.)
• Hydration-Friendly: Smooth, low-tannin cup that’s easy to sip throughout the day.
• Evening-Ready: Naturally caffeine-free for nighttime enjoyment.

Brewing Instructions

• Western Style (Everyday): 2–3 g · 250–300 ml · 90–95 °C · 3–5 min. Longer steeping intensifies floral–spice strength.
• Glass Brewing (Bloom): 2–3 g in a clear glass; add 90–95 °C water and sip when comfortable. Top up as flavor lightens.
• Cold Brew (Iced): 6–8 g · 1 L cold water · 6–8 hrs refrigeration for a crisp, perfumed iced tea.
• Serving Tips: Sweeten lightly with rock sugar or honey; add a few goji berries or a citrus slice.

Frequently Asked Questions (FAQ)

• Q: What plant is used?
  A: Snow Chrysanthemum (Coreopsis tinctoria) blossoms—distinct from common chrysanthemum teas.
• Q: Is it naturally sweet?
  A: It shows a light honeyed sweetness with spice and jujube/caramel nuance—no added sugar.
• Q: How many infusions?
  A: Typically 2–3 Western steeps; more if you extend time gradually in gongfu style.