Lavender Tea – Caffeine-Free Floral Tisane

Product Overview

Crafted from select lavender buds (Lavandula angustifolia), this naturally caffeine-free tisane brews a pale purple-gold cup with an aromatic, floral bouquet, gentle honey-herbal notes, and a clean finish. Comforting and versatile—enjoy neat, over ice, cold-brewed, or as a lavender honey latte.

Key Features

• Caffeine-Free: Non-stimulating floral cup suitable for any time of day.
• Signature Aroma: Classic lavender fragrance with honey-herbal nuance; naturally low tannins.
• Blend-Friendly: Pairs well with chamomile, mint, or light teas (white/green); great with lemon or honey.
• Easy to Brew: Forgiving across Western, gongfu, and cold-brew methods.

Wellness Notes

• Aroma-Focused Relaxation: Gentle, non-stimulating floral infusion for unwind moments. (Not a medical claim.)
• Hydration-Friendly: Clean, low-tannin cup that’s easy to sip throughout the day.
• Evening-Ready: Naturally caffeine-free for nighttime enjoyment.

Brewing Instructions

• Western Style: 2–3 g · 250–300 ml · 90–95 °C (195–203 °F) · 3–5 min. Start lighter to avoid over-extraction.
• Gongfu (Fragrant): 3 g · 100 ml · 90–95 °C; 10–20 s infusions, extend gradually (multiple rounds).
• Cold Brew (Iced): 6–8 g · 1 L cold water · 6–8 hrs refrigeration for a crisp, perfumed iced tea.
• Serving Tips: Sweeten lightly with honey; add lemon for brightness; blend 80:20 with chamomile or mint for a caffeine-free house blend.

Frequently Asked Questions (FAQ)

• Q: What’s in it?
  A: Dried lavender buds (Lavandula angustifolia) only.
• Q: Is it sweet?
  A: It shows a natural honey-herbal sweetness from the blossoms—no added sugar.
• Q: How many infusions?
  A: Typically 2–3 Western steeps; more if you extend time gradually in gongfu style.