Mingqian Huangshan Maofeng – Yellow Mountain Green Tea

Product Overview

A prized green tea from Huangshan (Yellow Mountain), Anhui. Hand-picked in early spring to the classic 1 bud + 1–2 leaves standard, the slim needle-like leaves with fine white hairs brew a pale jade cup. Expect a silky, refreshing body, lingering floral-citrus aroma, and a sweet, clean finish prized by connoisseurs.

Key Features

• Early-Spring (Mingqian) Harvest: Tender buds picked before the main spring rush for purity and fragrance.
• Iconic Needle Appearance: Slender leaves with soft down—elegant in glass or gongfu service.
• Silky, Floral-Citrus Cup: Gentle sweetness over a clean, refreshing green body; crisp, tidy aftertaste.
• Versatile Brewing: Performs beautifully Western, gongfu, or as a bright, refreshing cold brew.

Health Benefits

• Antioxidant Support: Green tea polyphenols help support everyday wellness.
• Gentle Energy: Moderate caffeine with naturally calming L-theanine for smooth focus.
• Clean Hydration: Crisp finish makes it ideal for daily sipping, hot or iced.

Brewing Instructions

• Western Style: 3–4 g · 500 ml water at 80–85 °C · 2–3 min. Use fewer leaves rather than over-steeping.
• Gongfu Style: 5 g · 100 ml at 80–85 °C · quick rinse · 10–15 s to start; add 5–10 s each round (3–6 infusions).
• Glass Steeping: Add 3–5 g to a tall glass; pour 80 °C water to one-third, swirl to awaken; top up and sip when comfortable.
• Cold Brew: 8–10 g · 1 L cold water · refrigerate 6–8 hrs for a bright, floral-sweet iced tea.

Frequently Asked Questions (FAQ)

• Q: What defines Mingqian Maofeng?
  A: Early-spring picking using 1 bud + 1–2 leaves, delivering higher aroma and a cleaner, sweeter cup.
• Q: How would you describe the flavor?
  A: Silky, refreshing body with floral-citrus aromatics and a naturally sweet, clean finish.
• Q: Can it be re-infused?
  A: Yes—expect 3–5 steeps Western, and more via gongfu as you extend time gradually.