Nanjing Yu Hua Cha (Rain Flower Tea) – Classic Green Tea from Jiangsu

Product Overview

Yu Hua Cha—literally “Rain Flower Tea”—is a beloved daily green tea in Nanjing, sourced from historic Jiangsu gardens dedicated to this style. Hand-crafted by skilled masters through manual fixing, rolling, shaping and roasting, it brews a clean, brisk, and gently sweet cup with fresh floral-vegetal aromatics. Beautifully suited for gifting and everyday sipping.

Key Features

• Authentic Origin: From Nanjing, Jiangsu—local favorite commonly enjoyed by residents.
• Handcrafted: Manual fixing → rolling → shaping → roasting for a precise, elegant finish.
• Clean & Brisk Profile: Bright, refreshing body with light floral-vegetal notes and a soft, natural sweetness.
• Gift-Ready: Traditionally presented as a prestigious Jiangsu specialty.

Health Benefits

• Antioxidant Support: Green tea polyphenols help support everyday wellness.
• Gentle Energy: Moderate caffeine balanced by L-theanine for calm focus.
• Clean Hydration: Crisp, refreshing finish—great hot or iced.

Brewing Instructions

• Authentic Nanjing Glass Method: Add 3–6 g to a straight glass; pour 80 °C (175 °F) water to one-third; swirl to awaken leaves; then top up quickly so leaves circulate. Sip when temperature is comfortable.
• Western Style: 3–4 g · 500 ml · 80–85 °C · 2–3 min. Use fewer leaves rather than over-steeping to avoid bitterness.
• Gongfu Style: 5 g · 100 ml · 80–85 °C; quick rinse; 10–15 s to start, then +5–10 s each round (3–6 infusions).
• Cold Brew: 8–10 g · 1 L cold water; refrigerate 6–8 hrs for a crisp, lightly sweet iced tea.

Frequently Asked Questions (FAQ)

• Q: What makes Yu Hua Cha special?
  A: Its Jiangsu heritage, meticulous hand processing, and bright, refreshing cup make it a prized local staple and thoughtful gift.
• Q: How would you describe the taste?
  A: Clean and brisk with gentle sweetness, fresh floral-vegetal notes, and a tidy, refreshing finish.
• Q: Can it be re-infused?
  A: Yes—expect 3–5 steeps Western, and more via Gongfu as you extend time gradually.