Qi Lan Wuyi Rock Tea - Orchid Oolong

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Sale price $29.99Regular price
Regular price $29.99
Qi Lan Wuyi Rock Tea - Orchid Oolong
Sale price $29.99Regular price
Regular price $29.99

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Qi Lan (“Rare Orchid”) Wuyi Rock Oolong | 7 Days Of Tea

Qi Lan (“Rare Orchid”) Wuyi Rock Oolong

Product Overview

Qi Lan, translating to “Rare Orchid,” is a Wuyi Yan Cha—**light to medium roasted** oolong from Fujian’s Wuyishan. It exudes **orchid and ripe fruit aromatics**, slide across a **smooth, medium-bodied texture** with **mineral-rich undertones**. Known for **excellent endurance**, this tea offers evolving nuances over many infusions. :contentReference[oaicite:0]{index=0}

Key Features

  • Orchid Floral Notes: Signature “rare orchid” fragrance distinct among Yan Cha. :contentReference[oaicite:1]{index=1}
  • Ripe Fruit & Mineral Balance: Fruity warmth layered with rocky minerality. :contentReference[oaicite:2]{index=2}
  • Smooth & Medium Body: Refined texture, low bitterness and rich mouthfeel. :contentReference[oaicite:3]{index=3}
  • High Infusion Resistance: Lasts through multiple steeps with unfolding flavors. :contentReference[oaicite:4]{index=4}

Wellness Notes

  • Mindful Sipping: Elegant aromas make for a calming ritual. (Not a medical claim.)
  • Hydration-Friendly: Smooth medium body encourages sipping across sessions.
  • Daytime Friendly: Medium caffeine level—alert yet gentle.

Brewing Recommendations

  • Western Style: 3 g · 500 ml · 95 °C · ~1.5 min. Adjust for personal strength preference.
  • Gongfu Style: 5 g · 100 ml · 95 °C; optional rinse; start at 10 s, increase by 5 s each round for many infusions.
  • Cold Brew: 6–8 g · 1 L cold water · 6–8 hrs fridge for a silky chilled brew.
  • Tip: Fully pour off each infusion to preserve clarity and prevent over-steeping.

Frequently Asked Questions

  • Q: Why is it called “Rare Orchid”?
    A: Qi Lan means “rare orchid,” named for its delicate orchid-like aroma. :contentReference[oaicite:5]{index=5}
  • Q: What makes Qi Lan different from other Yan Cha?
    A: It is lighter roasted and more floral-oriented, with less earthy or roasted notes. :contentReference[oaicite:6]{index=6}
  • Q: How many infusions are typical?
    A: High infusion resistance—gongfu style can yield 7–10+ rounds of evolving flavors. :contentReference[oaicite:7]{index=7}

Brewing Guide

To enjoy the best flavor:

Steps:
1.Warm your teaware with hot water.

2.Add 3g (1 teaspoon) of Longjing leaves per cup (150ml).

3.Pour in water at 80 °C (176 °F) – not boiling.

4.Steep for 1–2 minutes, then enjoy.

5.Re-infuse 3–4 times, slightly extending steeping time each round.

Taste & Aroma:

Gentle chestnut fragrance with light floral notes.

Smooth, refreshing taste with a lingering natural sweetness.

A calming and balanced tea, perfect for mindful moments.

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