Red Dragon Pearls – Hand-Rolled Yunnan Black Tea

Product Overview

A specialty black tea hand-rolled into elegant pearls. On infusion, the pearls slowly unfurl to release a bold yet smooth cup with malty honey sweetness, hints of cocoa and gentle florals, and a clean, lightly sweet finish. A versatile daily black—equally satisfying straight, iced, or with a splash of milk.

Key Features

• Hand-Rolled Pearls: Carefully rolled leaves that unfurl beautifully while brewing.
• Signature Profile: Malty, honey-sweet core with cocoa and soft floral/stone-fruit nuances; low astringency.
• Consistent & Durable: Flavor stays steady over multiple steeps.
• Easy to Enjoy: Excellent hot or iced; friendly to glass brewing and milk additions.

Health Benefits

• Everyday Antioxidants: Black-tea polyphenols can support general wellness as part of a balanced lifestyle.
• Steady Energy: Moderate caffeine for a smooth, focused lift.
• Comforting Hydration: Rich body with a tidy finish—easy to sip any time of day.

Brewing Instructions

• Western Style: 3–4 g · 500 ml · 95 °C (203 °F) · 2–3 min. Start at 2 min for a lighter cup.
• Gongfu Style: 5 g · 100 ml · 95 °C. Optional quick rinse; 10–15 s to start, then +5–10 s each round (5–8 infusions).
• Glass Steeping: Add 3–5 g to a tall glass; pour 95 °C water to one-third, swirl to awaken; top up and sip when comfortable.
• Cold Brew: 10–12 g · 1 L cold water · refrigerate 8–10 hrs for a smooth, honey-sweet iced tea.
• Milk Tea Tip: 4 g · 300 ml · 95 °C · 3–4 min; add warm milk and honey to taste.

Frequently Asked Questions (FAQ)

• Q: What are “Dragon Pearls”?
  A: Whole leaves hand-rolled into pearls that slowly unfurl during brewing, delivering a rich, smooth cup.
• Q: How would you describe the taste?
  A: Malty and honey-sweet with cocoa and gentle floral/stone-fruit notes; naturally low in astringency.
• Q: Can I add milk?
  A: Yes—its malty sweetness pairs well with milk or a touch of honey without losing clarity.