Shui Xian Wuyi Rock Oolong (“Water Sprite”)

Product Overview

Shui Xian, named “Water Sprite,” is a richly roasted Wuyi yancha from Northern Fujian’s Wuyi Mountains. Known for its **deep amber liquor**, it delivers layered **earthy, smoky, mineral, and floral** nuances in a thick, smooth body that holds up across many infusions. :contentReference[oaicite:0]{index=0}

Key Features

• Deep Roast & Minerality: Rich, smoky roast with characteristic Wuyi mineral notes. :contentReference[oaicite:1]{index=1}
• Layered Aromatics: Combines earthy depth with hints of floral and sweet undertones. :contentReference[oaicite:2]{index=2}
• Robust Infusions: Retains complexity through many rounds of infusion. :contentReference[oaicite:3]{index=3}
• Full-Bodied Mouthfeel: Thick, smooth texture with long-retained flavor. :contentReference[oaicite:4]{index=4}

Wellness Notes

• Mindful Indulgence: Deep aromas and rich flavor invite contemplative sipping. (Not a medical claim.)
• Hydration-Friendly: Smooth, satisfying body supports extended sessions.
• Subtle Energizer: Moderate-high caffeine for alertness without overstimulation.

Brewing Recommendations

• Western Style: 3 g · 500 ml · 95 °C · 2–3 min. Use shorter time for lighter flavor.
• Gongfu Style: 5 g · 100 ml · 95 °C; quick rinse optional. Steep 10–15 s, increase gradually across multiple rounds.
• Tip: Fully decant each infusion to preserve clarity and balance.

Frequently Asked Questions (FAQ)

• Q: Why the name “Water Sprite”?
  A: “Shui Xian” translates to “Water Sprite” or “Narcissus,” referencing its floral aroma reminiscent of the narcissus bloom. :contentReference[oaicite:5]{index=5}
• Q: What sets it apart from other Wuyi oolongs?
  A: Its deep roast, rich mineral backbone, and layered smoked-earth elements give it a bold, enduring character. :contentReference[oaicite:6]{index=6}
• Q: How many infusions can it handle?
  A: Gongfu style can easily yield 8–10+ flavorful infusions with evolving nuances. :contentReference[oaicite:7]{index=7}