Longjing Tea – Authentic West Lake Dragon Well

Product Overview

Our Longjing Tea is hand‑picked before Qingming festival from the West Lake region in Hangzhou. Pan-roasted to preserve its emerald leaves, it delivers a smooth, nutty-fresh aroma and crisp taste.

Key Features

• Hand-Plucked & Pan-Roasted: Selected 1 bud + 1–2 leaves, oven-roasted to create the iconic flat leaves.
• Emerald Appearance: Bright green, flat leaves reflecting the classic West Lake style.
• Nutty & Fresh Flavor: Chestnut‑like aroma with vegetal and creamy back‑notes, delivering refreshing sweetness.

Health Benefits

• Rich in Antioxidants: High catechins and vitamin C support skin, metabolism and immunity.
• Heart & Brain Support: Promotes heart health and mental alertness through combined caffeine and L‑theanine.
• Metabolism & Hydration: Enhances metabolic rate, provides mild energy and refreshes without bitterness.
• Oral & Wellness Benefits: Polyphenols protect mouth flora and aid overall well‑being.

Brewing Instructions

• Western Style: 3 g leaves + 500 ml 80°C water; steep for 2–3 minutes.
• Gongfu Style: 5 g leaves + 100 ml 80°C water; rinse once, then infuse 20–30 s, increasing by 5 s each time.
• Cold Brew: 10 g leaves + 500 ml cold water; refrigerate 5–8 hours for gentle sweetness and smooth texture.

Frequently Asked Questions (FAQ)

• Q: Can I re-infuse the leaves?
  A: Yes, up to 3–5 times. Extend steep time by ~15–30 s each round.
• Q: What makes West Lake origin special?
  A: West Lake’s terroir—mild climate, moist mist, fertile soil—gives Longjing its bright green color and gentle sweetness.
• Q: Why choose 'Ming Qian' Longjing?
  A: Ming-Qian (pre‑Qingming) harvest ensures the youngest, most tender shoots with superior flavor and aroma.