West Lake Dragon Well (Longjing) – Classic Hangzhou Green Tea

Product Overview

Dragon Well—known as Longjing—is a signature pan-fired green tea from Hangzhou’s West Lake region. The iconic flat, jade-green leaves brew a pale golden cup with chestnut-orchid aroma, silky mouthfeel, gentle bean-green notes, and a clean, lightly sweet finish. Beloved for its balance of freshness, florals, and comforting nuttiness.

Key Features

• Authentic Origin: Crafted in the West Lake area of Hangzhou—classic Longjing terroir.
• Hand-Fired Pan Craft: Traditional wok-firing locks aroma and shapes the signature flat leaves.
• Signature Flavor: Chestnut sweetness with airy florals and light edamame/bean-green undertones.
• High Picking Standard: Typically 1 bud + 1–2 leaves for clarity, aroma, and depth.

Health Benefits

• Antioxidant Support: Naturally rich in green tea polyphenols to support everyday wellness.
• Gentle Energy: Moderate caffeine balanced by L-theanine for calm, focused alertness.
• Clean Hydration: Smooth, crisp finish—great for daily sipping hot or iced.

Brewing Instructions

• Western Style: 3–4 g tea · 500 ml water at 80–85 °C · 2–3 min. Use fewer leaves rather than over-steeping.
• Gongfu Style: 5 g · 100 ml at 80–85 °C · quick rinse · 8–12 s to start; add 5–10 s each round (3–6 infusions).
• Glass Steeping (Classic): Add 3–5 g to a tall glass; pour 80 °C water to one-third, swirl to awaken; top up and sip when comfortable.
• Cold Brew: 8–10 g · 1 L cold water · refrigerate 6–8 hrs for a bright, gently sweet iced tea.

Frequently Asked Questions (FAQ)

• Q: How would you describe the flavor?
  A: Silky body with chestnut-orchid aroma, light bean-green notes, and a clean, sweet finish.
• Q: What is the picking standard?
  A: Usually 1 bud with 1–2 tender leaves to balance sweetness and depth.
• Q: Can I re-infuse it?
  A: Yes—expect 3–5 Western steeps; more via gongfu as you extend time gradually.