Chrysanthemum Tea – White Flower (China)

Product Overview

A graceful, naturally caffeine-free flower tea crafted from select white chrysanthemum blossoms. It brews a pale golden infusion with a floral-honey bouquet, delicate sweetness, and a crisp, clean finish. Enjoy it neat, over ice, or cold-brewed; it also blends beautifully with goji, green, or white tea for added body.

Key Features

• Caffeine-Free: A gentle, aroma-forward tisane suitable for any time of day.
• Delicate Profile: Bright floral notes with light natural sweetness; low tannins.
• Blooming Aesthetics: Whole blossoms open beautifully in glass brewing.
• Versatile Service: Excellent hot, iced, or cold-brewed; easy to blend for custom flavors.

Wellness Notes

• Calming Routine: Non-stimulating floral cup that fits relaxation rituals. (Not a medical claim.)
• Hydration-Friendly: Clean, low-tannin infusion that’s easy to sip throughout the day.
• Evening-Ready: Naturally caffeine-free, ideal for nighttime enjoyment.

Brewing Instructions

• Western Style (Everyday): 2–3 g · 250–300 ml · 90–95 °C · 3–5 min. Longer steeping intensifies floral strength.
• Glass Brewing (Bloom): 2–3 g in a clear glass; add 90–95 °C water and sip when comfortable. Top up as flavor lightens.
• Cold Brew (Iced): 6–8 g · 1 L cold water · 6–8 hrs refrigeration for a crisp, perfumed iced tea.
• Serving Tips: Sweeten lightly with rock sugar or honey; add a slice of lemon or a few goji berries.

Frequently Asked Questions (FAQ)

• Q: What’s the difference between white and yellow chrysanthemum styles?
  A: White-flower styles are typically lighter and crisper; many yellow types brew fuller and more robust.
• Q: Can I re-infuse?
  A: Yes—usually 2–3 pleasant infusions; extend steep time slightly each round.
• Q: Does it contain added flavoring?
  A: No—this is a single-ingredient flower tea made from dried chrysanthemum blossoms.