White Peony (Bai Mu Dan) – Authentic Fujian White Tea

Product Overview

Our White Peony (Bai Mu Dan) is sourced from Fujian and plucked to the classic “1 bud + 1–2 leaves” standard. It brews a pale, silky liquor with a floral bouquet of rose and magnolia, finishing refreshingly with hints of citrus, fresh olive, and cucumber.

Key Features

• Classic Picking Standard: Tender spring bud with 1–2 young leaves for balance of sweetness and depth.
• Silky, Clean Cup: Pale, clear liquor with smooth body and lingering sweetness.
• Elegant Aroma: Rose & magnolia on the nose; citrusy, garden-fresh finish in the aftertaste.
• Cold Brew Friendly: Buds add softness while the leaves enhance fruity intensity—perfect for summer brews.

Health Benefits

• Natural Antioxidants: White tea polyphenols help support overall wellness.
• Gentle Energy: Naturally light caffeine with a calm, easy-drinking profile.
• Hydrating & Refreshing: Clean finish makes it a soothing everyday cup, hot or cold.

Brewing Instructions

• Western Style: 3–4 g tea · 500 ml water at 85–90 °C · 2–3 min. Adjust for strength.
• Gongfu Style: 5 g · 100 ml at 85–90 °C · quick rinse · 15–25 s to start, then +5–10 s each round.
• Cold Brew: 8–10 g · 1 L cold water · refrigerate 6–8 hrs for a smooth, fruity-floral cup.

Frequently Asked Questions (FAQ)

• Q: What defines Bai Mu Dan?
  A: It’s the hallmark white tea grade from Fujian, typically 1 bud with 1–2 leaves.
• Q: How would you describe the flavor?
  A: Silky and floral (rose, magnolia) with a refreshing citrus-like finish.
• Q: Is it good for multiple infusions?
  A: Yes—expect 3–5 steeps; extend the time slightly with each infusion.