Yabao Wild Tea Buds – Rare Sprout Tea from Yunnan

Product Overview

Yabao, also known as wild sprout tea, comes from the rare Camellia crassicolumna trees on Da Xue Mountain. Harvested in early spring, these unique buds are sun-dried with minimal processing, resulting in a pale, creamy-clear liquor with delicate floral aroma, and creamy notes of rose, citrus, and forest depths. :contentReference[oaicite:1]{index=1}

Key Features

• Wild Sprout Buds: Harvested from ancient wild trees, each bud is multi-layered, resembling bamboo shoots rather than conventional tea leaves. :contentReference[oaicite:2]{index=2}
• Creamy Floral Aroma: Notes of cream, pink rose, and citrus with a forest-like fragrance. :contentReference[oaicite:3]{index=3}
• Caffeine-Free & Antioxidant-Rich: Naturally lacking caffeine, yet abundant in antioxidants—exceptional for caffeine-sensitive tea lovers. :contentReference[oaicite:4]{index=4}

Health Benefits

• Rich in Antioxidants: Supports overall wellness and cellular protection. :contentReference[oaicite:5]{index=5}
• Gentle & Calming: Caffeine-free nature offers soothing, relaxing refreshment. :contentReference[oaicite:6]{index=6}
• Uplifting Aroma: Floral and creamy bouquet fosters a positive, light sensory mood. :contentReference[oaicite:7]{index=7}

Brewing Instructions

• Western Style: 3 g per 500 ml water at 100 °C; steep for 1 minute for first brew. :contentReference[oaicite:8]{index=8}
• Gongfu / Traditional Style: 5 g per 100 ml water at 100 °C; steep for 20 s then increase by 5 s each subsequent infusion. :contentReference[oaicite:9]{index=9}
• Cold Brew: 8 g per 500 ml cold water; refrigerate 8–10 hours for a light, floral cold infusion. :contentReference[oaicite:10]{index=10}

Frequently Asked Questions (FAQ)

• Q: Is Yabao really caffeine-free?
  A: Yes—it contains almost no caffeine, making it gentle even on empty stomachs or before bed. :contentReference[oaicite:11]{index=11}
• Q: Is it white tea or raw pu-erh?
  A: While minimally processed like white tea, it can be aged like pu-erh. It’s unique in that it’s made from sprouts, not leaves. :contentReference[oaicite:12]{index=12}
• Q: How many infusions possible?
  A: Exceptionally durable—can be steeped 15–20 times with sustained flavor. :contentReference[oaicite:13]{index=13}