Xin Yang Mao Jian – Premier Tippy Green Tea from Henan

Product Overview

Sourced from Xinyang, Henan, Xin Yang Mao Jian ranks among China’s Top Ten Famous Teas. Renowned for its slender, needle-like leaves crowned with delicate white hairs, it brews a vivid green liquor rich in savory-sweet umami, layered with grassy and pine-like notes. Robust yet refined, this tea offers a lasting, invigorating aroma and flavor that’s ideal for daily refreshment. :contentReference[oaicite:1]{index=1}

Key Features

• Top-Ten Famous Tea: Esteemed among China’s most celebrated teas. :contentReference[oaicite:2]{index=2}
• Distinctive Tippy Leaves: Thin, straight leaves with abundant white hairs ("tips") brew vibrant green liquor. :contentReference[oaicite:3]{index=3}
• Rich Aroma & Flavor: Savory-sweet umami with grassy-pine fragrance, bright and long-lasting. :contentReference[oaicite:4]{index=4}
• Robust & Refreshing: Full-flavored yet clean—perfect for hot or cold drinking. :contentReference[oaicite:5]{index=5}

Health Benefits

• Antioxidant Support: Rich in polyphenols to support cardiovascular well-being. :contentReference[oaicite:6]{index=6}
• Gentle Energy: Moderate caffeine with L-theanine offers calm alertness. :contentReference[oaicite:7]{index=7}

Brewing Instructions

• Western Style: 3 g / 500 ml · 80 °C · ~40 s; adjust time for strength. :contentReference[oaicite:8]{index=8}
• Gongfu Style: 5 g / 100 ml · 80–85 °C · 10 s initial, +5 s each subsequent infusion. :contentReference[oaicite:9]{index=9}
• Glass Brewing: Select glass or porcelain; watch leaves float, infuse, then sip. :contentReference[oaicite:10]{index=10}
• Cold Brew: 8–10 g / 1 L cold water · 6–8 hrs refrigeration yields crisp, umami‐sweet cold tea.

Frequently Asked Questions (FAQ)

• Q: Why is it called “Mao Jian”?
  A: "Mao" refers to the fine downy hairs on the leaves, "Jian" describes their needle-like shape. :contentReference[oaicite:11]{index=11}
• Q: What sets it apart from other green teas?
  A: Intense green liquor, savory-sweet umami, and pronounced grassy-pine aroma make it robust yet refined. :contentReference[oaicite:12]{index=12}
• Q: Can it be steeped multiple times?
  A: Yes—expect 3–5 infusions; flavor evolves with each steep. :contentReference[oaicite:13]{index=13}