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Brewing Guide
To enjoy the best flavor:
Steps:
1.Warm your teaware with hot water.
2.Add 3g (1 teaspoon) of Longjing leaves per cup (150ml).
3.Pour in water at 80 °C (176 °F) – not boiling.
4.Steep for 1–2 minutes, then enjoy.
5.Re-infuse 3–4 times, slightly extending steeping time each round.
Taste & Aroma:
Gentle chestnut fragrance with light floral notes.
Smooth, refreshing taste with a lingering natural sweetness.
A calming and balanced tea, perfect for mindful moments.
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