Yingde Black Tea (Ying Hong) – Malty, Cocoa-Sweet Guangdong Black

Product Overview

From Yingde, Guangdong, this classic Ying Hong black tea is crafted from large-leaf lineages for a cup that is bold yet smooth. Expect malty, honey-sweet body layered with cocoa and caramel undertones, soft floral lift, low astringency, and a clean, satisfying finish. Versatile and crowd-pleasing—delicious neat, iced, or as a milk tea.

Key Features

• Authentic Origin: Produced in Yingde, Guangdong—one of China’s renowned modern black-tea hubs.
• Signature Profile: Malt and honey sweetness with cocoa/caramel depth and gentle florals; naturally smooth.
• Large-Leaf Lineage: Sturdy leaves provide body, aroma, and reliable performance across multiple steeps.
• All-Day Friendly: Tidy finish makes it easy to enjoy straight or with milk and honey.

Health Benefits

• Everyday Antioxidants: Black-tea polyphenols can support general wellness as part of a balanced lifestyle.
• Steady Energy: Medium caffeine offers a smooth, focused lift.
• Comforting Hydration: Rounded body with a clean finish—great hot or iced.

Brewing Instructions

• Western Style: 3–4 g · 500 ml · 95 °C (203 °F) · 2–3 min. Start at 2 min for a lighter cup.
• Gongfu (Traditional): 5 g · 100 ml · 95 °C. Optional quick rinse; 10–15 s to start, then add 5–10 s each round (5–8 infusions).
• Cold Brew: 10–12 g · 1 L cold water · refrigerate 8–10 hrs for a smooth, honey-sweet iced tea.
• Milk Tea Tip: 4 g · 300 ml · 95 °C · 3–4 min; add warm milk and honey to taste.

Frequently Asked Questions (FAQ)

• Q: What sets Yingde apart from Yunnan blacks?
  A: Yingde leans malty-cocoa with a cleaner, tidier finish and gentle florals, while many Yunnan blacks show more dried-fruit and honeyed depth.
• Q: Is it suitable for iced tea?
  A: Yes—its clean finish and cocoa-malt core make a refreshing, naturally sweet iced tea.
• Q: How many infusions?
  A: Typically 3–5 Western steeps; more via gongfu as you gradually extend time.