Yunnan Gold Black Tea – Premium Golden Yunnan Dian Hong

Product Overview

Our Yunnan Gold Black Tea features premium golden buds hand‑picked from ancient trees in Yunnan’s Fengqing region. It brews a bright yellow‑orange liquor with smooth honey and caramel aroma—perfect alone or paired with dessert.

Key Features

• Golden Tips Only: Composed almost entirely of golden buds, delivering a mellow yet rich flavor.
• Honey‑Caramel Aroma: Soft, savory notes of honey and caramel with a subtle woody finish.
• Bright, Amber Infusion: Yields a clear yellow‑orange cup that lifts the mood and pleases the senses.

Health Benefits

• Antioxidant Rich: High in polyphenols and catechins to combat free radicals and support heart health.
• Diuretic & Detoxifying: Helps eliminate toxins and excess salt, contributing to blood pressure management.
• Anti‑Inflammatory: Polyphenols reduce inflammation and support oral health.
• Energy & Focus: Long-lasting caffeine effects with improved blood flow for focus and reduced fatigue.
• Weight & Metabolism Support: Aids digestion, enhances metabolic rate, and may support weight control.

Brewing Instructions

• Western Style: Use 3 g leaves + 500 ml 90–95 °C water; steep for 2–3 minutes.
• Gongfu Style: Use 5 g leaves + 100 ml 95 °C water; rinse once, then infuse for 40 s; adjust time per taste.
• Cold Brew: Use 10 g leaves + 500 ml cold water; refrigerate 5–8 hours for a smooth, naturally sweet cup.

Frequently Asked Questions (FAQ)

• Q: Can I re‑infuse the leaves?
  A: Yes—up to 3 times. The flavor evolves with each brew.
• Q: What makes it “Golden” Yunnan?
  A: It’s harvested from tips covered in fine golden hairs, classified as premium Dian Hong.
• Q: Is it strong in caffeine?
  A: Golden tips are higher in caffeine than mature leaves—ideal for energy and focus.