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Description
West Lake Dragon Well (Longjing) – Classic Hangzhou Green Tea
Product Overview
Longjing—also known as Dragon Well—is a signature pan-fired green tea from Hangzhou’s West Lake region. Flat, jade-green leaves brew a pale golden cup with the hallmark chestnut-orchid aroma, a silky, rounded body, and a sweet, clean finish. Loved for its balance of freshness, florals, and gentle nutty sweetness.
Key Features
- Authentic Origin: Crafted in the West Lake area of Hangzhou, renowned for classic Longjing style.
- Hand-Fired Pan Craft: Traditional wok-firing locks in aroma and creates the iconic flat leaf shape.
- Signature Flavor: Chestnut-like sweetness, soft florals, light bean-green notes, and a tidy, refreshing finish.
- High Picking Standard: 1 bud + 1–2 leaves for clarity, sweetness, and depth.
Health Benefits
- Antioxidant Support: Naturally rich in green tea polyphenols for everyday wellness.
- Gentle Energy: Moderate caffeine balanced by L-theanine for calm focus.
- Clean Hydration: Smooth, crisp finish makes it ideal for daily sipping, hot or iced.
Brewing Instructions
- Western Style: 3–4 g tea · 500 ml water at 80–85 °C · 2–3 minutes. Use fewer leaves rather than over-steeping to avoid bitterness.
- Gongfu Style: 5 g · 100 ml at 80–85 °C · quick rinse · 8–12 s to start; add 5–10 s each round (3–6 infusions).
- Glass Steeping (Classic): Add 3–5 g to a tall glass; pour 80 °C water to one-third, gently swirl to awaken; top up and sip when comfortable.
- Cold Brew: 8–10 g · 1 L cold water · refrigerate 6–8 hrs for a bright, gently sweet iced tea.
Frequently Asked Questions (FAQ)
- Q: How would you describe the flavor?
A: Silky body with chestnut-orchid aroma, light bean-green notes, and a sweet, clean finish. - Q: What is the picking standard?
A: Typically 1 bud with 1–2 leaves for a balance of tenderness and depth. - Q: Can I re-infuse it?
A: Yes—expect 3–5 steeps Western; more via gongfu as you gradually extend the time.
7 Days Of Tea
Why Choose Us
low-caffeine
A gentler coffee alternative
Direct-from-origin
Packed at source in West Lake
Clean-label
Single ingredient • zero sugar, no additives
Hot Brew / Cold Brew
Hot Brew
- Warm your cup or teapot.
- Add 1 tsp (≈3g) Longjing per 5–6 oz (150–180 ml) water.
- Pour water at 175–180°F (80°C)—not boiling.
- Steep 1–2 min. Enjoy. Re-steep 3–4×, adding a few seconds each round.
Cold Brew
- Add 2 tsp (6–8g) Longjing to 16–18 oz (500 ml) cold, filtered water.
- Refrigerate 4–6 hours.
- 3. Strain; serve chilled or over ice.
Dragon Well Craft
From Leaf to Cup
This short film shows each step—hand-picking, pan-firing, resting, grading, and packing at origin—before a quick Western brew. Clear process, clean flavor, confident purchase.
